Vegetarian Spring Rolls
Thai vegatarian spring rolls served with sweet chilli sauce.
Thai vegatarian spring rolls served with sweet chilli sauce.
Crispy vegatable tempura with sweet chilli sauce.
Spicy deep-fried tofu salad with lime dressing.
Tofu & coconut milk soup with mushrooms, lemongrass, galangal, chilles and lime juice.
Clear aromatic mushroom soup flavoured with lemon grass, kaffir lime leaves and a final squeeze of lime juice. A creamy version of the soup is also available on order - made with added coconut milk and chilli oil.
Crispy fried chunks of tofu topped with creamy coconut curry sauce, kaffir lime leaves & served with flash-fried Puk Choi.
Tofu, lychee, pineapple, cherry tomatoes, peppers and kaffir lime leaves cooked in creamy curry sauce.
Red or green vegetable curry with coconut milk.
Assorted vegetables sautéed with juicy chunks of pineapple, and sweet & sour sauce.
Tofu, roasted cashew nuts, mushrooms, red and green peppers lightly sautéed in soya sauce.
A spicy Thai dish made with tofu, hot basil leaves, onions, fresh chilles, red and green peppers.
Seasonal vegetables stir-fried in soya sauce until slightly crunchy.
Fresh asparagus and mushrooms lightly seasoned and stir-fried in sesame oil.
Puk Choi (Chinese vegetable) sautéed in soya sauce with a hint of fresh chilli & garlic.
Rumwong's special fried rice with raisins, peas & carrots.
Fried rice with assorted vegetables in soya sauce, garnished with coriander.
A nice combination of fried rice and pineapple garnished with crispy croutons.
The famous fried noodle dish with bean sprouts, peanuts & chopped salted turnips.
Rumwong's signature pud thai dish made with eggs, chunky tofu, bean sprouts, peanuts & salted turnips.
A great noodle stir-fry made with rice vermicelli, soya sauce and broccoli.
Lightly sautéed rice vermicelli topped with soya sauce and broccoli.
Crispy egg noodles topped with soya sauce and broccoli.
Plain egg noodles with a touch of soya sauce, bean sprouts and seasonal greens.
Steamed Jasmine rice.
Egg fried rice.
Steamed sticky rice.
Aromatic fried rice with fry ginger.