Gluten Free Menu

Soup & Salad

G14. Tom Yum Kai (clear)
G14A. creamy

Clear aromatic soup made with chicken, mushrooms, lemon grass, kaffir lime leaves, galangal, shallots, coriander, chilles and a final squeeze of lime juice. A creamy version of the soup is also available with extra chilli oil. (Please choose clear or creamy)

clear £10.65 or creamy £10.95

G15. Tom Yum Gung (clear)
G15A. creamy

A prawn version of the clear tom yum soup made with mushrooms, lemon grass kaffir lime leaves, galangal, shallots, coriander, chilli and lime juice. The creamy version is equally delicious with a touch of chilli oil. (Please choose clear or creamy)

clear £12.65 or creamy £12.95

G19. Yum Nua

Grilled beef slices mixed with onions, carrots, chillies, kaffir lime leaves, coriander spring onions and a splash of hot & sour dressing. (cooking time 20 mins)

£14.45

G25. Som Tum

The famous Thai papaya salad made with slightly crushed green beans, tomatoes, carrots, chillies with topped roasted peanuts.

£11.95

Curries

G28. Gaeng Keaw Wan Kai

Popular green chicken curry with coconut milk, bamboo shoots, green beans, zucchini, peppers and sweet basil.

£13.95

G29. Gaeng Ped Nua

Red beef curry with coconut milk and bamboo shoots, zucchini, peppers and red chillies.

£14.45

G31. Gaeng Keaw Wan Gung

Succulent whole king prawns green curry with coconut milk, bamboo shoots, green beans, zucchini and peppers.

£15.95

Main Course

G34. Praew Wan Kai

Chicken sautéed with juicy chunks of pineapple, assorted vegetables and sweet & sour sauce.

£13.95

G36. Kai Pud Kaprow

Typical spicy Thai stir-fry made with mince chicken, fresh chillies, peppers and hot basil leaves.

£13.95

G38. Kai Pud Med Mamuang

Chicken stir-fry with roasted cashew nuts, mushrooms, onions, spring onions, red and green peppers.

£13.95

G47. Nua Pud Kaprow

Typical spicy Thai stir-fry made with mince beef, green beans, fresh chillies, peppers and hot basil leaves.

£14.95

G55. Gung Pud Nam Prig Pao

King prawns sautéed in sweet chilli sauce, red and green peppers.

£16.95

G59. Chu Chi Gung

King prawns cooked in creamy sauce made with coconut milk, chilli paste and kaffir lime leaves.

£15.95

G62. Pla Samunpai

Deep-fried Sea Bass topped with chopped lemon grass, kaffir lime leaves, fresh ginger, shallots, roasted peanuts and sweet palm dressing.

£24.50

G75. Pud Puk

Seasonal vegetables stir-fried in oyster sauce until slightly crunchy.

£10.50

Rice & Noodle

G76. Kao Pud Rumwong

Rumwong's special fried rice with chicken, prawns, spring onions, coriander, eggs and sultanas.

£15.50

G81. Kao Rad Gaeng (chicken)
G81A. beef

Green chicken or beef curry served on a bed of plain rice.

chicken £14.50 beef £14.95

G82. Pud Thai

Famous fried noodle dish with bean sprouts, ground peanuts, chopped salted turnips, eggs and chicken.

£14.50

G94. Tao Hu Pud Thai

Rumwong's signature Pud Thai dish made with eggs, chunky tofu, bean sprouts, peanuts & salted turnips.

£14.50

G87. Kao Suey

Steamed Jasmine rice.

£3.95

G88. Kao Pud

Egg fried rice.

£4.95

G89. Kao Niew

Steamed sticky rice.

£4.95

G92. Kao Ob King

Aromatic fried rice with fry ginger.

£4.95