À la carte Menu

Seafood

66. Talay Pud Nam-man Hoi

Prawns, squids and scallops stir-fried with mashrooms, green beans, spring onions, carrots and oyster sauce.

£16.95

67. Talay Pud Namprig Pao

Prawns, scallops and squids sautéed in roasted sweet chilli sauce, red and green peppers.

£16.95

68. Talay Pud Kaprow

Spicy stir-fry prawns, scallops and squids, fresh chillies, oyster sauce, peppers and basi leaves.

£16.95

Duck

69. Ped Yang

Rumwong's special roast duck served off-the-bone with soya sauce, pickled ginger, steamed Chinese cabbage and fresh cucumber slices and our signature aromatic sauce.

£16.95

70. Ped Pud Med Mamuang

Slices of duck stir-fry with roasted cashew nuts, spring onions, onions, mushrooms, oyster sauce and peppers.

£15.95

71. Ped Pud Kaprow

Typical spicy Thai dish made with slices of duck stir-fried with spring onions, onions, fresh chillies, peppers, oyster sauce and basil leaves.

£15.95

72. Praew Wan Ped

Duck stir-fry with juicy chunks of pineapples, mango, tomatoes, onions, peppers and sweet & sour sauce.

£15.95