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À la carte Menu

Chicken

34. Preaw Wan Kai

Chicken sautéed with juicy chunks of pineapple, mushrooms, tomatoes, spring onions, cucumber and sweet & sour sauce.

£13.95

35. Kai Pud Bai Horapa

Chicken stir-fry with bamboo shoots, onions, green beans, oyster sauce and basil leaves.

£13.95

36. Kai Pud Krapraw

Popular spicy Thai stir-fry made with mince chicken, green beans, fresh chillies, peppers, oyster sauce and basil leaves.

£13.95

38. Kai Pud Med Mamuang

Chicken stir-fry with roasted cashew nuts, mushrooms, onions, spring onions and peppers.

£13.95

39. Kai Grob Pud Prig Hang

Crispy chicken pieces, dried chillies, kaffir lime leaves, lemon grass and cashew nuts smothered in a mouth-watering sticky sauce.

£14.95

40. Kai Pud Asparagus

Stir-fried chicken with fresh asparagus, mushrooms, spring onions and oyster sauce.

£14.50

41. Kai Yang

Popular BBQ Chicken marinated with coriander, garlic and soya sauce then lightly barbecued. Served with sweet chilli sauce (cooking time 20 mins).

*We recommended to order Som Tum (No.25) and sticky rice (No.89) with this dish*

£15.95

Pork

42. Moo Yang Nam-pung

BBQ Pork marinated in honey, soya sauce and sesame seeds. Served with sweet chilli sauce (cooking time 20 mins)

£15.95

43. Moo Pud Kaprow

Popular spicy Thai stir-fry made with mince pork, green beans, fresh chillies, oyster sauce, peppers and basil leaves.

£13.95

44. Moo Pud Med Mamuang

Pork stir-fry with roasted cashew nuts, mushrooms, onions, spring onions, oyster sauce and peppers.

£13.95

45. Thai Moo Daeng

Thai-stype Char Siu roast red pork with aromatic sesame sauce and fresh cucumber slices and served with soya sauce.

£14.50

Beef

46. Nua Pud Prig

Stir-fried beef with oyster sauce and choice of chillies or green peppers or both.

£14.95

47. Nua Pud Kaprow

Popular spicy Thai stir-fry made with mince beef, green beans, fresh chillies, peppers and hot basil leaves.

£14.95