73. Song sa-hi nam-man nga
Fresh asparagus and mushrooms lightly seasoned and stir-fried in sesame oil & garnish with sesame seeds.
Fresh asparagus and mushrooms lightly seasoned and stir-fried in sesame oil & garnish with sesame seeds.
Puk choi (Chinese vegetable) sautéed in oyster sauce with a hint of fresh chilli and garlic.
Seasonal vegetables stir-fried in oyster sauce until slightly crunchy.
Flash-fried morning glory in soya beans, fresh chilli and garlic
Thai-style omelette - the perfect accompaniment to any dish, eigher with sweet basil & chilli, with mince pork or dice prawns
Rumwong's special fried rice with chicken, prawns, spring onions, coriander, eggs and sultanas.
Fried rice with dark soya sauce, spring onions, eggs, coriander and a choice of chicken, pork, beef or prawns.
Pineapple fried rice with prawns, peas, carrots, green beans, spring onions, sweetcorn, onions, peppers, eggs and garnished with coriander.
A choice of plain rice or egg noodles stir-fry with green curry sauce, chicken, green beans and peppers. A popular contemporary twist to the traditional green curry.
Rumwong's special roast duck rice served with our secret aromatic sauce, pickled ginger and fresh cucumber slices.
The popular chicken or beef green curry served on a bed of steam jasmine rice.
Famous Thai noodle dish with beansprouts, peanuts, chopped salted turnips, spring onions, coriander, eggs and chicken.
Our signature version of the famous Pud Thai noodle with tamarind sauce and king prawns.
Lightly sautéed rice vermicelli topped with our special gravy sauce, seasonal greens, broccoli, carrots and a choice of chicken, pork, beef or prawns.
Crispy egg noodles topped with our special gravy sauce, seasonal greens, broccoli, carrots and a choice of chicken, pork, beef or prawns.
Rice vermicelli noodle stir-fry with dark soy, eggs, seasonal greens, broccoli and a choice of chicken, pork, beef or prawns.
Steamed Jasmine rice.
Egg fried rice
Sticky rice with a hint of coconut milk.
Plain egg noodles with a touch of soya sauce, oyster sauce, beansprouts and seasonal greens.
Plain egg noodles with a touch of soya sauce, oyster sauce, beansprouts, seasonal greens and eggs.
Plain aromatic fried rice with fry ginger.
Crispy fried egg.