À la carte Menu

Side dishes

73. Song sa-hi nam-man nga

Fresh asparagus and mushrooms lightly seasoned and stir-fried in sesame oil & garnish with sesame seeds.

£10.95

75. Pud puk

Seasonal vegetables stir-fried in oyster sauce until slightly crunchy.

£10.50

Rice & Noodles

76. Kao pud Rumwong

Rumwong's special fried rice with chicken, prawns, spring onions, coriander, eggs and sultanas.

£15.50

78. Kao pud supparod

Pineapple fried rice with prawns, peas, carrots, green beans, spring onions, sweetcorn, onions, peppers, eggs and garnished with coriander.

£15.95

79. Pud gaeng keaw wan (rice)
79A. noodles

A choice of plain rice or egg noodles stir-fry with green curry sauce, chicken, green beans and peppers. A popular contemporary twist to the traditional green curry.

rice £13.95 noodles £14.50

80. Kao nar ped

Rumwong's special roast duck rice served with our secret aromatic sauce, pickled ginger and fresh cucumber slices.

£14.95

82. Pud Thai

Famous Thai noodle dish with beansprouts, peanuts, chopped salted turnips, spring onions, coriander, eggs and chicken.

£14.50

83. Pud Thai gung sod

Our signature version of the famous Pud Thai noodle with tamarind sauce and king prawns.

£15.95

89. Kao niew

Sticky rice with a hint of coconut milk.

£4.95

90. Koew tiew pud

Plain egg noodles with a touch of soya sauce, oyster sauce, beansprouts and seasonal greens.

£7.95

91. Koew tiew pud khai

Plain egg noodles with a touch of soya sauce, oyster sauce, beansprouts, seasonal greens and eggs.

£8.95